Cooking With David Burke by Carmel Berman Reingold, David Burke
1 Ed Hardcover
Published by Knopf
Publication date: January 1,1995
Dimensions (in inches): 9.53 x 8.08 x 1.07
ISBN: 0394583434
List: $30.00 ~ Our estimated Price: $21.00
Burke, who has soared to the top of the New York restaurant scene with a style
and imagination that has enraptured the critics, offers a soup-to-nuts cookbook filled
with individuality and unique variations on classic recipes from both French country and
American regional cuisine. 50 line drawings. 8 pages of color photos.
The Splendid Table by Lynne Rossetto Kasper
Volume 1; 1 Edition Hardcover, 529 pages
Published by William Morrow & Company
Publication date: September 1,1992
Dimensions (in inches): 10.34 x 8.35 x 1.51
ISBN: 0688089631
List: $35.00 ~ Our estimated Price: $24.50
Recipes from Emilia-Romagna, the Heartland of Northern
Italian Food
This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible
to American cooks with more than 200 recipes, accompanied by wine and menu suggestions,
that feature all the area's specialties. 24 pages of color photos.
Oprah's Favorite Recipes
From Oprah Winfrey's personal cook, here are 50 light, low-fat recipes, now in a
large print edition, that helped Oprah lose weight and feel great. The original hardcover
edition has sold more than 4,700,000 copies to date. Line art and halftones throughout,
color inserts.
Click
here to Order the Hardcover 1 Edition Hardcover, 129 pages
Published by Knopf
Publication date: April 1,1994
Dimensions (in inches): 7.68 x 7.31 x .74
ISBN: 0679434046
List: $16.95 ~ Our estimated Price: $11.87
Emeril's New New Orleans Cooking by Jessie Tirsch, Emeril Lagasse
1 Edition Hardcover, 354 pages
Published by William Morrow & Company
Publication date: April 1,1993
Dimensions (in inches): 10.33 x 7.75 x 1.01
ISBN: 0688112846
List: $25.00 ~ Our estimated Price: $17.50
What's hot and happening in food?
Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans
cuisine newer and more exciting than ever before. A healthy respect for the flavors of
classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200
irresistible delights. Over 100 duotone photos.
Fine
New Orleans cooking worth the effort
Emeril Lagasse has created a fine collection of what he calls "New New Orleans
Cooking". The recipes are straightforward, although some people may have trouble
obtaining some ingredients ( I mean, who carries duck glaze, and will you cook a duck just
to get a glaze?) Every dish that I have prepared has been extremely well received by my
family and friends. Chef Lagasse has also included enough "basics" for the
beginning cook. All in all, an excellent effort and a worthy addition to any cook's
bookshelf.
The Union Square Cafe Cookbook by Michael Romano, Danny Meyer
1 Edition Hardcover, 329 pages
Published by Harpercollins
Publication date: October 1,1994
Dimensions (in inches): 9.56 x 7.70 x 1.06
ISBN: 0060170131
List: $30.00 ~ Our estimated Price: $21.00
Danny Meyer is the owner of the three-star New York City Union Square Cafe,
and Michael Romano has been chef there since 1988. Together they've compiled some of their
best-loved recipes, some of which have been on the menu since the restaurants opening,
peppering them with clever notations and excellent wine suggestions. Their style is
Italian-inspired new American and includes dishes like Orange-Fennel Osso Buco and
Ratatouille-Stuffed Zucchini Blossoms. There's also an entire section devoted to mashed
potatoes. Prepared with everything from over-dried tomatoes to eggplant, ginger and
garlic, the restaurant's variations on this distinctly American dish are among its most
popular offerings. The book won the 1995 Julia Child Cookbook Award in the First Book
Category.
This Book Store is brought to you by
PastryWiz in association with
Amazon.com Information in
this document is subject to change without notice. List price and our estimated price are
for informational purposes only and may change without notice. Final prices are determined
when you place your order. Other products and companies referred to herein are
trademarks or registered trademarks of their respective companies or mark holders.