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A Well-Seasoned Appetite
by Molly O'Neill
Hardcover, 464 pages
Published by Viking Pr
Publication date: June 1,1995
Dimensions (in inches): 9.41 x 7.74 x 1.62
ISBN: 067085574X
List: $25.95 ~ Our estimated Price: $18.17
Recipes from an American Kitchen
The author of the hugely popular The New York Cookbook now offers a new collection of recipes and innovative techniques to coax forth the different tastes of each season--from the "youthful, winsome flavors" of spring with its fiddlehead ferns and shad roe to the ripe peaches of summer, wild mushrooms of fall, and hearty roasts of winter. 2-color throughout.

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The Bubba Gump Shrimp Co. Cookbook
by Winston Groom
Hardcover, 108 pages
Published by Oxmoor House
Publication date: November 1,1994
Dimensions (in inches): 7.60 x 7.27 x .62
ISBN: 0848714792
List: $14.95 ~ Our estimated Price: $10.46
Recipes & Reflections from Forrest Gump
Inspired by the record-breaking Paramount film Forrest Gump, this charming book offers more than 50 favorite Southern shrimp and side-dish recipes. Tested in the well-known Southern Living kitchens, here are recipes for shrimp kabobs, shrimp creole, barbecued shrimp, and more. Full-color photos.

Midwest Book Review:
Over seventy shrimp recipes present a wealth of seafood dishes paired with Gump's own reflections in quotes. Many are quick to produce, and all explore a vast variety of seafood potentials. If you like seafood, if you LOVE shrimp, this is the cookbook for you. Every recipe in here is scrumptious, delicious, mouth watering. And the reference to the movie are heartwarming. A wonderful gift, a prized possession.

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The Complete Book of Irish Country Cooking
by Regina Sexton (Introduction), Darina Allen
1 American Ed Hardcover
Published by Penguin USA
Publication date: March 1,1996
Dimensions (in inches): 10.32 x 8.02 x .84
ISBN: 0670865141
List: $27.95 ~ Our estimated Price: $19.57

Traditional and Wholesome Recipes from Ireland
Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.

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The Bible Cookbook
by Sue Cameron, Susan Cameron
Hardcover, 150 pages
Published by Health Communications
Publication date: June 1,1996
Dimensions (in inches): 7.74 x 5.24 x .92
ISBN: 1558743898
List: $12.95 ~ Our estimated Price: $9.06

Nourishment for the Body and Soul
Best-selling novelist and columnist Susan Cameron invites you to celebrate God every day - cleansing your body, mind and soul with the words, nourishing foods and sustenance created by the Supreme Being. You will find delicious recipes for appetizers, main courses and desserts, along with Bible passages that introduce each new recipe and encourage readers to search their hearts and minds for spiritual truths.

Midwest Book Review:
Sharing a meal prepared with love and served in a spirit of fellowship and thanksgiving has been a hallmark of the Christian experience from the very beginning. In The Bible Cookbook: Nourishment For The Body And Soul, Susan Cameron has assembled a rich banquet of easy-to-prepare, kitchen-tested appetizers, main course and desserts that offer something for everyone.

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Recipes:
Chocolate
the food of the Gods