Based on the authors' 25 years of experience in the specialty coffee industry, this
outstanding guide details every step in the startup process including operational options
(shop, free-standing cart, concession, add-on to another restaurant or food service),
location, leases, landlords, marketing, menus and financing. Contains time-saving
organizers such as sample lease and useful business forms; insider tips on shopping for
supplies and equipment; checklists for planning, opening and daily operation; coffee drink
recipes and a glossary of coffee terms. Order
this Book |