Tiramisu Dessert Pizza

This recipe was submitted by Kim Reese. She got it from Pat Bruno Jr.'s Pizza Today, published in June 1992. Kim substitutes a sugar cookie crust, sweet dough or pastry for the pizza pie crust. Perfect for eating alone, because it makes 1 serving.

  • Mascarpone Cheese, 12 ounces
  • Confectioner's sugar, 1/3 cup
  • Eggs, 4 large at room temperature
  • Brewer's Espresso, cooled, 1/4 cup
  • Unsweetened Cocoa Powder
  • Confectioner's Sugar, for "dusting"
  • Fresh Berries, (Raspberries, Strawberry, Blueberries), for garnish
  • Pizza Crust, pre-baked (see Kim's substitution above)


  1. In a food processor or mixing bowl, whip the Mascarpone cheese and confectioner's sugar until smooth and creamy. Add eggs, one at a time, beating just until blended after each addition
  2. Beat in the espresso. The mixture should be creamy and easy to spread at this point. If not, add a bit more espresso.
  3. Spread a thick layer of Tiramisu filling over a baked pizza shell.
  4. Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioner's sugar to achieve a dappled effect.
  5. Fresh fruit can be arranged around the edge of the pizza as a garnish.

PastryWiz goes Italian Home - What is Tiramisu? - Tiramisu Recipes

Home - Chef Jobs - Recipes - Cake Decorating - Wedding

Measurement Help & Conversions

Send mail to PastryWiz with questions or comments about this web site.
Privacy Copyright PastryWiz TM