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Tomato with Onion Pizza 2 Servings 1 lb Plum tomatoes |
| Preheat oven to 375F. Wash tomatoes and cut off the stems. Cut into
1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the onions over
medium-high heat for about 5 minutes. Add the garlic, white wine and rosemary
and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly
absorbed. Stir in the olive puree. Spread the onion-olive mixture over the pizza. Place
the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and
bake. Makes 2 Pizzas |
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