Easter Recipes, Easter Modeling & Easter Cake Decorating
1 lb. Egg-whites
|Whip egg-whites with 1/3 of the sugar. Begin adding additional
sugar at soft peak. Add additional sugar slowly, taking 2 - 4 minutes to put it all in.
Whip until egg-whites is whipped stiff but not dry. It should look smooth and shinny.
Pipe as illustrated. Color some French meringue for decoration (reddish, yellow).
Bake meringue in a 250° F (120°C) oven for 15 minutes, turn off oven and let meringues dry overnight. If your oven has a pilot turn it off or it will generate to much heat and the meringue won't stay white.
|Cake Biscuit Bunny
These bunnies are baked in a special bunny baking pan and are filled with an almond paste cake sponge. Half the sponge is colored using cacao powder and the pans are then filled alternately with the white and dark sponge to create the colored effect.
| Color me Bunny - Chocolate
- Coloring Eggs - Easter Bunny
- Hatching Chick
more Easter Recipes