German Potato Salad

serves 10

This delicious potato salad is brought all the way from Auckland, New Zealand by a daily recipe member named Linda Partridge. Linda says this recipe is quick and easy.

8 potatoes washed, diced and cooked. (Don't peel them)
1 Cup Mayonnaise
1 Heaped teaspoon Whole seed Mustard
2 Large Gherkins (better known as pickles,) (Diced Small) +1 for decoration (optional)

In a large saucepan, put in potatoes and 8 cups of water and bring to a boil until soft. Drain. While still warm, add diced gherkins (pickles.) 

Mix together mayonnaise and whole seed mustard. Stir into the warm potatoes.

Sprinkle with a small amount of finely chopped Parsley. Serve. 

Slice 1 pickle and fan out. Place on top of salad for decoration.

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