You need - Santa Claus - Reindeer Rudolf - Final
Using the small paint brush and a little water, dampen the body, where the trimming will go.
Then starting on one side at the top, follow down the front and around and up until you come back beside where you first started.
Trim any excess.
For Mr. Christmas' arms roll out a narrow sausage of red paste.
Cut to length and bend slightly. Round off one end and leave the other as a cut, this will be where he keeps his handies.....:)
Dampen the arms with a little water and press gently to the sides of the body.
Now his head.
Roll a ball of peach paste....
.. and stick it on top of his body.
You may need a cocktail pick or piece of spaghetti to prevent it from rolling off.
Next: Santa's Hands
save time - shop online
Christmas Cookie Recipes | Santa Claus & Rudolf Reindeer | Gingerbread House
Measurement Help & Conversions Send mail to PastryWiz with questions or comments about this web site. Privacy Copyright © PastryWiz TM
Featured Recipes:
Cake Decorating
Chocolate
Seasonal