PastryWiz Step-by-Step Cake Decorating Instruction: get ready - teacups - napkins - miniature cakes - teapot - final
Make a large ball of white sugarpaste.
This will become the pot.
This will become the handle.
Wet the side of the pot a little and stick one end of the sausage to it.
Form the handle around your finger.....
For the spout roll out another sausage of paste and cut it to length at an angle.
Next: finishing the Teapot
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