Cake Decorating Tips:
Tip SDT-21
for piping the top tailed star border and the bottom reverse shell border
Tip SUT-233
for piping the fur of the bearskin rug
Tip SDT-4
for piping the eyes, nose and claws on the bearskin rug
Airbrush Colors:
You could simply use colored icing or draw onto the cake if you do not have an airbrush system
Blue for the background
Colored Icing:
White frosting to ice your entire cake, for the top and bottom borders and for the bearskin rug
Black for the bearskin claws, nose and eyes
Cake Decorating Instructions & Assembly:
- Bake and ice your favorite cake.
- Outline the bearskin.
- Airbrush the top of the cake blue.
- Pipe the bearskin using white frosting.
- Pipe the claws, nose and eyes in black icing.
- Pipe the borders of the cake using white frosting.
- Place decorations on the cake.
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