Cake Decorating Tips:
Tip SDT-3
for piping the writing, the trim on the curtains and tiebacks, the lines on the stage
Tip SDT-4
for piping the stems of the rosebuds
Tip SDT-104
for piping the rosebuds
Tip SDT-21
for piping the curtains and the borders
Airbrush Colors:
You could simply use colored icing or draw onto the cake if you do not have an airbrush system
Pink for the top 2/3 of the cake
Violet for the stage
Colored Icing:
White frosting to ice your entire cake
Pink for the borders, the rosebuds and the writing
Green for the stems
Yellow for the trim on the curtains and the tiebacks
Violet for the curtains and the lines on the stage
Cake Decorating Instructions & Assembly:
- Bake and ice your favorite cake.
- Airbrush the top 2/3 of cake pink.
- Airbrush the stage violet.
- Pipe the lines on the stage with violet icing.
- Pipe the curtains in violet icing.
- Pipe the trim on the curtains with yellow icing.
- Pipe the tiebacks in yellow icing.
- Pipe the stems with green icing.
- Pipe the rosebuds in pink icing.
- Pipe the writing in pink icing.
- Pipe the borders in pink icing.
- Place decorations on the cake.
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