Cake Decorating Tips:
Tip SDT-86
for piping the top border
Tip SDT-18
for piping the bottom border
Tip SDT-104
for piping the roses
Tip SDT-67
for piping the leaves
Tip SDT-4
for piping the stems and bubbles
Colored Icing:
White frosting to ice your entire cake
Violet for the roses and borders
Green for the stems and leaves
Cake Decorating Instructions & Assembly:
- Bake and ice your favorite cake.
- Pipe rose vines in upper right and lower left corners of the cake using green.
- Pipe roses on the cake using violet icing.
- Pipe leaves for the roses using green icing.
- Pipe the top border with e-motion using violet icing.
- Pipe the bottom of the cake with a shell border using violet icing.
- Place decorations on the cake.
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