Cake Decorating Tips:
for piping the top border
for piping the bottom border
for piping the roses
for piping the leaves
for piping the stems and bubbles
White frosting to ice your entire cake
Violet for the roses and borders
Green for the stems and leaves
Cake Decorating Instructions & Assembly:
- Bake and ice your favorite cake.
- Pipe rose vines in upper right and lower left corners of the cake using green.
- Pipe roses on the cake using violet icing.
- Pipe leaves for the roses using green icing.
- Pipe the top border with e-motion using violet icing.
- Pipe the bottom of the cake with a shell border using violet icing.
- Place decorations on the cake.