Cake Decorating Tips:
Tip SDT-21
for piping the top and bottom borders
Tip SDT-104
for piping the roses and scallops around the cake
Tip DCT-352
for piping the leaves
Airbrush Colors:
You could simply use colored icing or draw onto the cake if you do not have an airbrush system
Pink for the cake surface
Colored Icing:
White frosting to ice your entire cake and for the top and bottom shell borders
Pink for the roses
Green for the leaves
Cake Decorating Instructions & Assembly:
- Bake and ice your favorite cake.
- Airbrush the cake surface in pink.
- Place the lacy bells in the upper left corner.
- Using pink icing pipe two full roses above the bells, two full roses at the base of the bells and rose buds extending from the bells.
- In green pipe leaves around the roses.
- Pipe scallops around the cake using pink icing.
- Pipe the shell borders using white frosting.
- Place decorations on the cake.
|