You need - Santa Claus
- Reindeer Rudolf - Final
Ok, let's start by kneading up the red paste until it's smooth.
Grab a good sized piece of the red paste for Santa's body. Make him as
fat or as thin as you like.
Using your hands make a ball and then roll it into an egg shape.... place
it wide end down and narrow end up onto the work surface.
Using some more red paste, roll a long narrow sausage.
Chop off two short pieces for his thighs.
Attach them, with a little
wet of water, to his body.
Clean your hands and the work surface of the red paste and roll out a long
thin sausage of white paste.
make it long and thin so there is plenty to trim his coat from.
save time - shop online
Measurement Help & Conversions
Send mail to PastryWiz with questions or
comments about this web site.
Copyright © PastryWiz TM
Featured Recipes:Chocolate - the food of the GodsStep-by-step cake decorating
Featured Magazine:Dessert Professional