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Cow Cake Decorating
PastryWiz step-by-step cow cake decorating instructions: |
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Making the Cows
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Making the Cows...
Start by washing your hands making sure you have no black color left on them. Roll a handful of sugarpaste into a sausage then chop it into two. These will be the cow's bodies. Roll each into a ball and then into an egg shape. |
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Roll out a narrow sausage of white sugarpaste and cut into equal lengths for their legs. |
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Mark the cow's hoofs with the back of the small knife. |
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Roll out another piece of black sugarpaste thinly and cut out a cloud shape the same height as the cow's body. |
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Dampen with a little water and place on the back of the cows. Smooth off the edges with
your finger.
Continue making the cows arms |
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Measurement Help & Conversions |
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