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Vegetarian recipes and cook books
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The 15-Minute Vegetarian Gourmet by Paulette Mitchell Reprint Edition Paperback, 148 pages Published by MacMillan General Reference Publication date: April 1,1992 Dimensions (in inches): 7.74 x 7.78 x .46 ISBN: 0020098154 List: $10.95 ~ Our estimated Price: $8.76 |
| Mitchell proves that in addition to being delicious and healthful, vegetarian cooking can be simple, too. She offers a tempting array of 100 recipes, any one of which can be prepared in just fifteen minutes. Mitchell's ten techniques for quick cooking, as well as tips on stocking the kitchen, make low-calorie, low-sodium, low-cholesterol meal preparation easy enough for everyone. 100 line drawings. |
| Amazing Grains Creating Vegetarian Main Dishes With Whole Grains by Joanne Saltzman Paperback, 202 pages Published by H J Kramer Publication date: June 1,1990 Dimensions (in inches): 9.50 x 7.55 x .67 ISBN: 0915811219 List: $12.95 ~ Our estimated Price: $10.36 Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, oats, quinoa, teff, and other hearty grains and offers 100 whole-grain main courses and recipes. Line drawings. |
| The Art of Chinese Vegetarian Cooking by Joanne Hush, Paul Hush Hardcover Est. Price: $13.45 Published by Prima Pub Publication date: July 1,1996 Dimensions (in inches): 7.35 x 7.28 x .81 ISBN: 0761504346 List: $14.95 ~ Our estimated Price: $10.46 The Art of
Vegetarian Cooking |
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