|
| |
 |
While the Pasta Cooks : 100 Sauces
So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta by Andrew Schloss, Ken Bookman Hardcover Published by MacMillan General Reference Publication date: May 1, 1996 Dimensions (in inches): 8.33 x 8.29 x .68 ISBN: 0028609891 List: $22.00 ~ Our estimated Price: $15.40 |
| The publisher, Macmillan Books: Everybody loves pasta. Kids love it because it tastes good and is fun to eat, and adults love it because it's easy, delicious, affordable, and healthful. But who has time to cook a slow-simmered pasta sauce and get dinner on the table after a long day at work? For pasta-loving families everywhere, While the Pasta Cooks is the answer to your dilemma. Authors Andrew Schloss and Ken Bookman present 100 wonderful pasta sauces that are prepared and finished in the time it takes to boil the water and cook the pasta. In fact, many of these recipes are so easy, the sauce is finished in just 5 or 10 minutes, giving you time to chop up a salad and set the table, too. |
 |
A Fresh Taste of Italy : 250
Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day by Michele Scicolone 1 Ed Hardcover, 320 pages Published by Broadway Books Publication date: March 1, 1997 Dimensions (in inches): 10.32 x 8.39 x 1.47 ISBN: 055306729X List: $30.00 ~ Our estimated Price: $21.00 Renowned food and wine journalist Michele Scicolone brings classic dishes and new tastes from the Italian table to American kitchens with this irresistible collection of recipes. full-color photos. |
 |
In Nonna's Kitchen by Carol Field 1 Ed Hardcover, 432 pages Published by Harpercollins Publication date: May 1, 1997 Dimensions (in inches): 9.46 x 7.74 x 1.45 ISBN: 0060171847 List: $30.00 ~ Our estimated Price: $21.00 Traditional
Italian Cooking and Culture from Contemporary Italian Grandmothers |
 |
Steven Raichlen's High-Flavor, Low-Fat Pasta by Greg Schneider (Photographer), Steven Raichlen Hardcover Published by Viking Pr Publication date: January 1, 1996 Dimensions (in inches): 8.32 x 8.34 x .52 ISBN: 0670865818 List: $14.95 Pasta--fast, satisfying, nutritious, a boon to the time-starved but health-conscious cook--is one of America's favorite foods. Raichlen's inspired international pasta recipes range from Primavera Salad to Spicy Mussel Capellini to Penne Piperade. Color illustrations. |
Other Categories - More Italian Fun
|
|
International Book Shop: Canada - Germany - United Kingdom This Book Store is brought to you by
PastryWiz in association with
Amazon.com |
|
Recipes: |