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PastryWiz Pick - Book of the month
Cakes by Design
The Magical World of Sugar Art
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Cakes by Design : The Magical World of Sugar
Art by Scott Clark Woolley, Michael G. Farace, Scott Clard Woolley Hardcover, 220 pages Published by Overlook Press Publication date: June 1, 1997 Dimensions (in inches): 11.21 x 8.87 x .89 ISBN: 0879516747 List: $35.00 Our estimated Price: $24.50 You Save: $10.50 (30%) |
| In New York City the authors teach a unique and easy technique for making stunning
sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. Scott Woolley and Michael Farace are, quite simply, the masters of the stunning-to-behold yet easy-to-learn art of sugar paste flowers. Now, these masters reveal their secrets for making stunning calla lilies, cheerful sunflowers, tulips galore and much more - or cakes, in bouquets, as centerpieces - and all from sugar. This book includes step-by-step instructions on how to make dozens of varieties of flowers, detailed information on the tools you need to get started, delicious cake recipes and a profusion of gorgeous photographs, showing finished cakes and centerpieces that will delight and inspire both professionals and at-home cake decorators at all levels of experience. 200 full-color photos. 100 b&w illustrations. |
| Table of Contents Introducing Myself A Partner in Art Pt. 1. Baking and Decorating Techniques Pt. 2. The Nature of Sugar Flowers Pt. 3. A Gallery of Cakes Pt. 4. Other Sugar Decorations Pt. 5. Preserving Sugar Art Glossary Sources and Suppliers Index |
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