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Chocolatier Magazine is the Magazine for pastry
chefs and cake decorators. Each issue is packed with sumptuous chocolate creations,
articles from famous chefs and celebrity personalities, and the latest in culinary tools
and unique gift items. Chocolatier is like a rich chocolate
truffle, as soon as you've finished reading one issue, you want another. So why not
subscribe now and save!
Get a year's worth of recipes, restaurant and travel tips, and the definitive guide to
new, deluxe chocolate confections at one of the lowest prices around. |