Chile Pepper Magazine
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Chile Pepper Magazine
Chile Pepper caters to people who have a taste for hot foods from all over the
world. With a wealth of recipes, this bimonthly magazine will guide the reader through
Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the
Cajun, Texan and Southwestern cuisine of the U.S. in search of the spiciest of spicy
foods.Subscribe to Chile Pepper today or review others! |