Red Edge Roll-Ups

1/2 cup Sugar
2 teaspoons Cinnamon
24 Flour tortillas, 8-inch
6 cups Low-fat cottage cheese
12 cups California strawberries, stemmed and quartered

Mix together sugar and cinnamon.

On griddle or in sauté pan, heat 1 tortilla.

Place 1/4 cup cottage in center of tortilla, top with 1/2 cup strawberries. Sprinkle with 1 teaspoon sugar and cinnamon mixture.

Fold up bottom third of tortilla, then fold in both sides, leaving top open.

Repeat with remaining ingredients to make 24 wraps.

Tips: Substitute whole wheat tortillas for flour tortillas.

Nutrition Information Per Serving: 177 calories; 4 g fat; 8 mg cholesterol; 373 mg sodium; 26 g carbohydrate; 3 g fiber; 11 g protein, 20 % calories from fat.
Source: California Strawberry Commission

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