California Sunshine Chili

Yield 6 servings

1 pound ground beef
1 medium onion, chopped
3 cloves garlic, finely chopped
1 can (15 1/4 ounces) kidney beans. rinsed and drained
1 can (15 ounces) tomato sauce
3/4 cup (about 5 ounces) pitted dried plums, quartered
1 tablespoon chili powder
1 tablespoon dried oregano leaves
Salt and pepper, to taste
Shredded Cheddar cheese (optional)

In large saucepan, brown ground beef over medium heat, breaking into 3/4-inch crumbles; pour off all but 1 tablespoon drippings. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is translucent. Add beans, tomato sauce, dried plums, chili powder and oregano; bring to a boil. Reduce heat to low. Cover; simmer 25 minutes or until mixture thickens slightly. Season with salt and pepper. Serve in bowls and top with cheese, if desired.

Nutritional Information (per serving): Calories 362, Cholesterol 56mg, % of Calories from Fat 39%, Fat 16g, Sodium 878mg, Carbohydrates 38g, Protein 20g, Fiber 7g

Source: California Dried Plum Board

Yesterday's Recipe

browse recipes