Cranberry Orange Bread
Serves: 1 loaf
2 cups flour
1 cup sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 Tbs. vegetable oil
1/2 cup unsweetened orange juice
1/2 Tbs. orange peel, grated
1 cup cranberries (fresh or frozen)
1/2 cup walnuts, chopped
Preheat oven to 375 degrees F. Grease and flour loaf pan.
In a large bowl, mix flour, sugar, salt, baking powder and baking soda.
In a small bowl, add walnuts, cranberries and 1/2 cup of dry mixture to coat the nuts and berries. Add oil and enough hot water to make 3/4 cup.
In a medium bowl, mix oil/water mixture, orange juice, orange peel and egg. Combine liquid mixture to dry mixture.
Fold in nuts and berries.
Bake for 1 hour. Cut and serve.