Vanilla Sorbet with Fruit
1 cup heavy whipping cream
1 cup milk
1/3 cup corn syrup
1 oz sugar
1 vanilla bean, split
Put all ingredients except the vanilla bean in a heavy saucepan.
Scrape the seeds from the vanilla bean into the mixture with the
tip of a small knife, then drop in the vanilla bean pods.
Bring the mixture to a boil. Strain through a fine-meshed sieve and cool.
Freeze to a soft stage in an ice cream maker according to manufacturer's directions, freeze soft.
Topping: (make the day before)
2-3 cups sliced strawberries
1/2 cup sugar
Whipping cream (optional)
Combine Strawberries and sugar in a large bowl. Refrigerate overnight.
Top Sorbet with the strawberry topping and add a couple raspberries and blueberries. Top with cream, if desired.