Campbell's® Basil Chicken & Vegetables 
Prep/Cook Time: 20 min. 
Serves 4

1 tbsp. vegetable oil 
4 boneless chicken breast halves 
1 can Campbell's® Cream of Broccoli or 98% Fat Free Cream of Broccoli Soup 
1/2 cup milk 
1/4 tsp. dried basil leaves, crushed 
1/8 tsp. pepper 
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots) 

HEAT oil in skillet. Add chicken and cook until browned. 
ADD soup, milk, basil, pepper and vegetables. Heat to a boil. Cover and cook over low heat 5 min. or until done. 

©1997-2001 Campbell Soup Company. All Rights Reserved.

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