Fat-Free Lemon Custard Bars
Preheat oven to 325 degrees F.
Spray and 8 inch square pan with cooking spray and wipe with a paper towel.
In a medium sized bowl, combine crust ingredients and mix well. Spread crust dough over bottom of the pan.
In a small bowl, combine topping ingredients and mix well. Pour the topping over the crust. Bake for 27-30 minutes.
Cool completely before cutting bars and serving. Dust bars with powdered sugar when cool.