Campbell's Chicken & Roasted Garlic Risotto 
Serves 4

Prep/Cook Time: 20 minutes 

4 boneless chicken breast halves 
1 tbsp. butter or margarine 
1 can (10 3/4 oz.) Campbell's® Cream of Chicken or 98% Fat Free Cream of Chicken Soup 
1 can Campbell's® Cream of Mushroom with Roasted Garlic Soup 
1 soup can water 
2 soup cans uncooked Minute® White Rice 
1 cup frozen peas and carrots 

SEASON chicken. 

BROWN chicken in butter in skillet. Remove chicken. 

ADD soups and water. Heat to a boil. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min. 

©1997-2000 Campbell Soup Company. All Rights Reserved

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