Spinach and Crab Dip
2 (10 oz.) packages of frozen, chopped spinach
1 cup sour cream
1 cup mayonnaise
1 Tbs. dried onion soup mix
4 ounces flaked crab meat or imitation crab meat
1 round sourdough bread loaf
Thaw and drain spinach dry. Stir together spinach with remaining ingredients. Cover and refrigerate for at least an hour.
Cut out the center in a round sourdough loaf. Place mixture inside and serve with wedges of bread and crackers.