Spinach and Crab Dip
Serves 4

2 (10 oz.) packages of frozen, chopped spinach 
1 cup sour cream 
1 cup mayonnaise 
1 Tbs. dried onion soup mix 
4 ounces flaked crab meat or imitation crab meat 
1 round sourdough bread loaf

Thaw and drain spinach dry. Stir together spinach with remaining ingredients. Cover and refrigerate for at least an hour.

Cut out the center in a round sourdough loaf. Place mixture inside and serve with wedges of bread and crackers.

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