Russian Tea Cookies
1 1/2 dozen

1 cup softened butter or margarine 
1/2 cup powdered sugar 
1 tsp. vanilla 
1/4 tsp. salt 
2 1/4 cups flour 
3/4 cup finely chopped walnuts
powdered sugar for garnishing

Preheat oven to 350 degrees F.
In a large bowl combine first four ingredients. Mix using an electric mixer for about 1 minute, blending well. Gradually add flour at low speed until just
combined; stir in nuts. Roll dough into 1 inch balls; place about 1-2 inches
apart on an un greased cookie sheet. Bake at 350 F for 8-10 minutes until
firm to the touch but not brown. Do not over bake. While warm, roll in
powdered sugar.

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