Cranberry Salad
serves 8

This recipe was sent from Wilma Stone, a daily recipe subscriber. This is a great salad to eat with your Thanksgiving feast.

1 pkg. of lemon gelatin
1 (15 oz) can Ocean Spray Cranberry Sauce, either jellied or whole berry
1 (11 oz) can crushed pineapple (un-drained.)
1 cup chopped pecans
2/3 cup finely chopped celery
1/2 cup sugar
2/3 cup very hot water.

Dissolve gelatin in hot water. Mash cranberry sauce and mix with pineapple. Beat until lumps disappear. Add remaining ingredients. Pour into a sprayed mold and refrigerate 24 hours.

Note: I use jellied cranberry sauce and add an extra envelope of gelatin with the package of lemon gelatin. The mold will stand up better.

Yesterday's Recipe

browse recipes

Home Wedding Cakes Cakes Job Board

Measurement Help & Conversions

Send mail to PastryWiz with questions or comments about this web site.
TM Copyright ©  Privacy