Blueberry Pound Cake
serves 12-14

This recipe was sent in from Karl and Tammy Johnson, daily recipe subscribers. 

1/2 Cup Butter or margarine
2 Cups Sugar
3 Eggs
1 Cup Milk 
3 Cups Flour
Dash Salt
1 tsp. Baking Powder
1 tsp. Vanilla
2 1/2 Cups Blueberries

Preheat oven to 350 degrees.

Grease and flour a 9x13 pan.

Cream butter, sugar and eggs. Stir in the milk. Add flour, 
salt, and baking powder. Mix well. Add Vanilla, mix well. 
Fold in Blueberries. Pour into pan and bake at 350 degrees
for about 50-60 minutes.

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