The French Culinary Institute's Salute to Healthy Cooking

<body> <p align="center"><strong><big>The French Culinary Institute's Salute to Healthy Cooking:</big></strong></p> <div align="center"><center><table border="0" cellpadding="6" cellspacing="0" width="600"> <tr> <td><img src="https://www.pastrywiz.com/store/images/0875964400.jpg" width="112" height="140"></td> <td><strong><big>From America's Foremost French Chefs </big></strong><br> by Alain Sailhac (Editor), French Culinary Institute(New York, N.Y.), Jacques Torres <br> Hardcover - 320 pages (September 1998) <br> Rodale Pr; ISBN: 0875964400<br> Dimensions (in inches): 0.93 x 9.45 x 8.00<br> List Price: $30.00 Our estimated Price: $21.00<br> <strong><a href="https://www.pastrywiz.com/store/healthy.htm">Read more</a> </strong></td> </tr> </table> </center></div>  </body>