Title: Warm Steak Salad With Mandarin Oranges
 Categories: Salads, Meats, Dkuhnen msn
      Yield: 4 Servings
    1/2 lb Cooked steak or roast or
           Sliced deli meat
      6 c  Mixed greens
      1 cn (10oz) mandarin oranges,
      2 T  Red wine vinegar
      1 T  Vegetable oil
      2 t  Worcestershire sauce
      1 t  Granulated sugar
      1 cl Garlic, minced
    1/4 t  Chili powder
    1/4 t  Salt
    1/8 t  Freshly ground black pepper
  Cut meat into thin slivers.  Place greens in large salad bowl.  Top
  with mandarin oranges, onion rings and beef.  In small microwavable
  container, whisk together vinegar, oil, microwave at high for 30
  seconds or until dressing comes to a boil.  Pour over salad; toss
  lightly and serve. Source:  'Healthy Home Cooking' by Margaret Howard
  and Ellie Topp.

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