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Title: Warm Steak Salad With Mandarin Oranges
Categories: Salads, Meats, Dkuhnen msn
Yield: 4 Servings
1/2 lb Cooked steak or roast or
Sliced deli meat
6 c Mixed greens
1 cn (10oz) mandarin oranges,
Drained
2 T Red wine vinegar
1 T Vegetable oil
2 t Worcestershire sauce
1 t Granulated sugar
1 cl Garlic, minced
1/4 t Chili powder
1/4 t Salt
1/8 t Freshly ground black pepper
Cut meat into thin slivers. Place greens in large salad bowl. Top
with mandarin oranges, onion rings and beef. In small microwavable
container, whisk together vinegar, oil, microwave at high for 30
seconds or until dressing comes to a boil. Pour over salad; toss
lightly and serve. Source: 'Healthy Home Cooking' by Margaret Howard
and Ellie Topp.
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