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Title: Texas Snake Cakes
Categories: Meats, Ethnic
Yield: 1 Servings
1 Rattlesnake per person
1 Crab boil **
1 Egg
-Salt & pepper
-Green onion
2 tb Oil
Gut the rattlesnake and peel the skin off. Cook in a crab boil**.
Cool and peel off the strips of meat. Chop and combine with egg to
bind, salt and pepper and a bit of green onion. Saute in oil until
brown on both sides. Serve with tartar sauce. Crab Boil.... ** water,
lemon, and seed package for crab or shrimp Submitted By
SYBEL@IX.NETCOM.COM (RUTH DONENFELD ) On MON, 25 DEC 1995 221630 -0800
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