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Title: TARRAGON MUSHROOM AND SHRIMP BITES
Categories: Low-fat, Appetizers
Yield: 12 servings
3 tb Lemon juice
2 ts Dried whole tarragon
1 Small clove garlic, minced
23 Medium-sized fresh shrimp,
-peeled and deveined (1/2lb)
24 Sliced fresh mushroom (1/2-
-inch-thick) (about 1 lb)
1 tb Water
1 tb Chopped fresh parsley
1 1/2 ts Dijon mustard
1/8 ts Pepper
Combine first 3 ingredients; stir well. combine half of lemon juice
mixture and shrimp in a 9-inch glass pieplate; toss well. Cover and
marinate in refrigerator 1 hour, stirring occastionally. Combine
mushroom slices and remaining lemon juice mixture; toss well. Cover
and set mixture aside. Arrange shrimp spoke-fashion in a single layer
with yhickest portion toward outside of pieplate. Cover with
heavy-duty plastic wrap and vent. Microwave at HIGH 2 minutes to 2
minutes 20 seconds or until shrimp is done, rearrange shrimp and
rotating pieplate a halfturn after a minute. Drain shrimp and reserve
marinade. Add water and next 4 ingredients to reserved marinade,
stirring with whisk. Add shrimp; toss well. Thread 1 mushroom slice
and 1 shrimp onto each of 24 wooden picks. Yeild 24 appetizers
(about 15 calories each).
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