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Title: Swedish Strips
Categories: Bars, Jam, Kids, Book, Tried 1994
Yield: 48 Servings
1 c Shortening
1 c Brown sugar
1 lg Egg
1 ts Vanilla
1 ts Salt
2 1/2 c Flour
1 c Jam
Icing sugar
Cream sugar and shortening together, beat in egg and vanilla. Add dry
ingredients. Press dough by hand onto cookie sheet (with raised
sides). Bake at 350 F for 20 to 25 minutes or until golden. While
still warm, spread with jam. When cool, sift icing sugar over top.
Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitken's
Bakin', Alex Aitkin Elementary School
From the collection of K. Deck
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