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Title: Spiced Oranges
Categories: Fruits, Christmas, Desserts
Yield: 12 servings
12 Mandarins or small oranges
2 Cinnamon sticks
2 Whole cloves
4 c Water
4 c Sugar
1/2 c Orange flavoured liqueur
With a vegetavle peeler remove two long strips of peel from two of the
oranges. Place in a clean one litre/2 pint jar, or divide between two
smaller jars. Completely peel all 12 oranges, removing in much of the
white pith as possible, and pierce each one in several places with a
fork. Pack into the jars. Add the cinnamon sticks and cloves. In
the saucepan, bring to boil the water and sugar. Reduce the heat to
low and simmer uncovered for 10 minutes or until syrupy. Remove from
the heat and add liqueur. Pour over oranges, cover and allow to
cool. Refrigerate until ready to serve.
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