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Title: Smoked Salmon and Pasta Cocktails
Categories: Fish, Pasta, Dkuhnen msn
Yield: 4 Servings
4 oz Fresh rotini
4 T Light mayonnaise
4 T Low-fat sour cream
2 T Snipped chives
Salt and freshly ground
Black pepper to taste
4 Endive or frisee leaves,
Roughly chopped
6 oz Smoked salmon, thinly sliced
Into strips
2 T Chopped fresh dill
Grated rind of 1/2 a lemon
Dill sprigs for garnish
4 Wedges of lemon for serving
Cook the pasta in boiling, salted water for 3 minutes. Drain and
cool. Mix the mayonnaise, sour cream and chives with the pasta. Add
seasonings to taste. Arrange the lettuce in four glass dishes and
divide the pasta between them. Mix the smoked salmon with the dill
and lemon rind and arrange on top of the pasta. Garnish with sprigs
of dill. Serve with a lemon slice on the edge of each dish. Source:
Adapted by Deborah Kuhnen from "Pasta Cookbook" by Bridget Jones.
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