Silken Tofu Whipped Topping

10 1/2 -oz package extra-firm or Firm tofu, reg. or low fat
2 To 4 Tbls. sweetener of your Choice
2 T Lemon juice
1/4 t Vanilla extract
1/8 t Salt
1/8 t Almond extract
Soymilk as needed

Place all ingredients in a blender or food processor and process until very smooth. Add more soymilk a teaspoon at a time if the mixture is too thick; blend well. Place in a covered container; refrigerate until chilled.
Makes 1 3/4 cups

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