Title: Shepherdess Pie
 Categories: Beef, Casseroles
      Yield: 5 Servings
      1 lb Ground beef
      2 ts Flour
      2 ts Vegetable oil
     10 oz Can sliced mushrooms,
      1    Beef cube
      1    Onion cube
      1 c  Boiling water
           Salt and pepper to taste
  3 1/2 c  Sasoned mashedpotatoes
     11 oz Pkg mixed vegetables,
  Brown beef and flour in hot oil. Drain of excess fat. Stir in
  mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper.
  Turn into a 6-cup baking dish. Top with mixed vegetables ( reserve
  some for garnish later), then mashed potatoes. Run tines of fork
  though potato for decorative effect. Bake at 375 degrees F. for 30
  minutes. Garnish with remaining vegetables

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