Sesame-Cheese Spread 
Yield: 2 cups 
Adapted From:  A Kwanzaa Celebration, by Angela Shelf Medearis, published
by Dutton (The Penguin Group), ISBN 0-525-94070-7

2 cups shredded sharp cheddar cheese 
(2) 3-ounce packages cream cheese, softened 
1/4 cup toasted sesame seeds
1/4 cup milk
1 teaspoon soy sauce 
1/2 teaspoon dried or ground thyme 
1/2 teaspoon salt 

Mix all the ingredients in a blender or food processor until smooth.  Scoop
the spread into a serving bowl, cover, and refrigerate for at least 4
hours.  Remove from the refrigerator at least 1 hour before serving and let
it stand at room temperature.  Serve with crackers or toast.

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