|
| |
| |||||
Title: Scandinavian Supper Soup
Categories: Crockpot, Soups, Beef
Yield: 8 Servings
1 lb Split peas; dried
6 c Boiling water
1/2 lb Lean salt pork
3 lg Carrots; sliced
1 lg Leek; sliced
1 lg Onion; chopped
1 ts Salt
1 ts Thyme
1/4 ts Pepper
1 lb Frankfurters
Chopped parsley
1. Pick over peas and rinse under running water; place peas in slow
cooker; pour in boiling water; cover. Let stand 1 hour. 2. Score
salt pork and push down into peas; add carrots, leed, onion, salt,
thyme, pepper and frankfurters; cover. 3. Cook on low for 10 hours,
stirring after 5 hours, if possible. OR cook on high for 5 hours,
stirring after 3 hours. 4. Ladle soup into soup bowls; sprinkle with
chopped parsley.
search recipes, browse recipes, or see today's recipe
Send mail to PastryWiz
with comments about this web site. |
|