Categories: Snacks, Spicy
      Yield: 6 servings
      2 ts Oil
      2    Cloves garlic crushed
      1 ts Coriander seeds
      1 ts Black mustard seeds
      2 ts Sambal oelek
    1/2 ts Ground cinnamon
    1/4 ts Ground cloves
    1/4 ts Ground nutmeg
    3/4 ts Ground chilli
      1 c  Chick pea flour
      1 c  Self raising flour
      1 c  Warm water
    1/2 c  Buttermilk
  oil for frying.
  Heat oil in small saucepan. Add garlic, seeds, sambal, cinnamon,
  cloves, nutmeg and chilli powder. Stir over medium heat for approx 2
  minutes or until fragrant. Remove mixture from heat and crush with
  pestle & mortar until fine. Sift flours into a bowl, make a well in
  the centre and add water and buttermilk, then spices. Mix to a smooth
  Heat oil in saucepan. Hold a slotted spoon over oil and add batter to
  it so that batter drips through the spoon's holes into the oil. Cook
  until brown, remove and drain on absorbent paper. Add salt or any
  other seasoning you like to taste.

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