Categories: Salads, Seafood, Easy, Kids
      Yield: 1 Recipes
      1 sm Bag salad macaroni
           -- (small seashell)
      1 md Stack broccoli; chopped
      1 sm Chopped onion
      1    Garlic clove; chopped
  1 1/2 c  Salmon; canned or cooked
      1 sm Jar artichoke hearts
           -- chopped
      1 sm Bag sliced almonds
      1 tb Mustard
      1 c  Sour cream
      1 c  Mayonnaise
      1 ts Celery salt
    1/2 ts Horseradish
      1 tb Lemon juice
  Boil macaroni-when almost done add chopped broccoli. Drain. Add rest
  of the ingredients. Garnish with parsley, paprika and almonds. Best
  if flavors blend in refrigerator overnight.
  Adeline, Juneau, Alaska
  Source: Alaska Seafood Cookbook Reprinted by permission from the
  Alaska Seafood Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias

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