Title: Sage Vinegar
Categories: Vinegars, Gifts, Dkuhnen msn
Yield: 2 Cups
1/2 oz Fresh sage (1/2 cup chopped
2 c White wine vinegar
Rinse and chop the sage and put it in a very clean mason jar. Warm
the vinegar until it is warm to the touch but not hot and pour it
over the herbs. Let cool, cover, and label with the date. Let stand
in a cool, dark place for 2 weeks. Strain through a
cheesecloth-lined funnel into a very clean bottle and cover or cork
tightly. Store in a cool, dark place. Source: 'Essential Flavors'
by Leslie Brenner and Katharine Kinsolving.
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart