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Title: Saag
Categories: Vegetables, Side dish, Dkuhnen msn
Yield: 2 servings
2 T Vegetable oil
1 Large onion, chopped
Pinch of cumin seed
2 Cardamom seeds
1 Stick of cinnamon
2 Bay leaves
2 Whole cloves
1 t Fresh ginger and garlic
1 Small fresh tomato, sliced
1 t Black pepper
1/2 lb Fresh spinach, chopped
2 t Salt
1 t Cumin powder
1/2 t Turmeric
1 t Ground coriander
1/2 t Garam masala
1 c Whipping cream
1 t Tomato puree
Fresh cilantro leaves
Heat oil in saucepan and saute chopped onion until light brown. Add
cumin seed, cardamom, cinnamon stick, bay leaves, cloves, ginger,
garlic, sliced tomato and black pepper and saute about 30 seconds.
Add chopped spinach and saute, stirring until it begins to change
color. When it goes dark green, it means it is about half cooked and
still remains crunchy.
Add salt, cumin, turmeric, coriander powder and garam masala. Mix
well with spinach while it is sauteeing. Add cream, tomato puree,
and cilantro Cook it well, stirring so it doesn't scorch. When cream
boils, cook another 1 1/2 minutes over high heat. Serves 4.
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