Title: Roasted Mustard Potatoes (Oprah's Favorites)
 Categories: Side dish, Low fat
      Yield: 4 Servings
           Cooking Spray
      4 tb Dijon-style mustard
      2 ts Paprika
      1 ts Cumin
      1 ts Chili powder
    1/8 ts Cayenne pepper
     16    Baby red potatoes
   Preheat oven to 400 degrees. Spray a roasting pan 3 times to coat
  with the vegetable oil. Put the mustard, paprika, cumin, chili
  powder, and cayene pepper in a large bowl. Whisk to blend.
   Prick the potatoes several times with the tines of a fork and add
  them to the bowl. Toss to coat the potatoes evenly. Pour the coated
  potates into the prepared roasting pan, leaving a little space
  between them.
   Bake for about 45 minutes to 1 hour, until the potatoes are fork
   Serves 4: 137 calories, 1.7 grams fat per serving.
   From "In the Kitchen with Rosie: Oprah's Favorite Recipes" by Rosie
   Hartford Courant June 2, 1994.
   Typed by Sue Smith, S.Smith34, TXFT40A@prodigy.com

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