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Title: Roasted Mustard Potatoes (Oprah's Favorites) Categories: Side dish, Low fat Yield: 4 Servings Cooking Spray 4 tb Dijon-style mustard 2 ts Paprika 1 ts Cumin 1 ts Chili powder 1/8 ts Cayenne pepper 16 Baby red potatoes Preheat oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayene pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potates into the prepared roasting pan, leaving a little space between them. Bake for about 45 minutes to 1 hour, until the potatoes are fork tender. Serves 4: 137 calories, 1.7 grams fat per serving. From "In the Kitchen with Rosie: Oprah's Favorite Recipes" by Rosie Daley. Hartford Courant June 2, 1994. Typed by Sue Smith, S.Smith34, TXFT40A@prodigy.com
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