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Title: Roasted Mustard Potatoes (Oprah's Favorites)
Categories: Side dish, Low fat
Yield: 4 Servings
Cooking Spray
4 tb Dijon-style mustard
2 ts Paprika
1 ts Cumin
1 ts Chili powder
1/8 ts Cayenne pepper
16 Baby red potatoes
Preheat oven to 400 degrees. Spray a roasting pan 3 times to coat
with the vegetable oil. Put the mustard, paprika, cumin, chili
powder, and cayene pepper in a large bowl. Whisk to blend.
Prick the potatoes several times with the tines of a fork and add
them to the bowl. Toss to coat the potatoes evenly. Pour the coated
potates into the prepared roasting pan, leaving a little space
between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork
tender.
Serves 4: 137 calories, 1.7 grams fat per serving.
From "In the Kitchen with Rosie: Oprah's Favorite Recipes" by Rosie
Daley.
Hartford Courant June 2, 1994.
Typed by Sue Smith, S.Smith34, TXFT40A@prodigy.com
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