PastryWiz - Cake Decorating - Recipe Categories - Cake Basics
wedding cake step-by-step icing and frostings cover a cake in royal icing cover a cake in sugarpaste servings per cake & tier Theme pages Seasonal cake decorating

 

RHUBARB BUTTER TARTS
Categories: Desserts
Yield: 6 servings

1 c Rhubarb (chopped)
1/4 c Butter (cut in pieces) (room -temperature)
1/4 c Brown sugar
1/4 ts Salt
1/2 c Corn syrup
1 Egg (slightly beaten(
1/2 ts Vanilla

Pastry or already made tart shells

Scald rhubarb with boiling water. Let stand for 5 minutes, then drain. Add butter, sugar, salt, and syrup to rhubarb. Stir thoroughly until butter is melted and sugar dissolved. Add egg and vanilla. Fill tart shells 3/4 full. Bake at 425 F for 15-20 minutes.
Origin: My mom Shared by: Sharon Stevens

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart
Privacy