Blackberry Wine Cake

12-14 servings

1 batch yellow cupcake batter
1 small package Jello, blackberry or raspberry
1 cup Blackberry Wine

Mix all ingredients together until well blended. Bake in greased and floured Bundt pan. Bake at 350 degrees for 24-55 minutes. Cool in pan 25 minutes. Sprinkle with powdered sugar when cool.

Serving suggestions:
1. Serve with fresh fruit such as strawberries and raspberries. Top with whip cream.

Storage suggestions:
cover with plastic wrap. Will stay fresh up to 3 days.

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