Popovers

Yield: 6 servings

2 Eggs, well beaten
1 c Flour
Salt
1/2 c Milk
1/2 c Water

Combine eggs, salt, and sifted flour. Add water slowly and beat mixture vigorously, using egg whip. Add milk, and continue beating until batter is smooth and bubbly.
Pour batter into smoking hot, well-oiled gem pans. Bake in hot oven (430 Deg. F) for 40-60 minutes or until light and dry.

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